Papa Albert's Italian menu abounds with tasty and honest, uncomplicated delicacies, made like they do in Italy, with just the right amounts of everything and a big heart. Mangia mangia, che ti fa bene! Eat, eat, it's so good for you!

Antipasti

Papa Albert's antipasti are delicious!

Carpaccio 10.50
Beef carpaccio with organic olive oil, arugula and Parmesan

This dish was created around 1950 in Harry’s Bar, a restaurant founded in 1931 in Venice by bartender Giuseppe Cipriani. Cipriani named the dish after Vittore Carpaccio (c. 1450-1522), a painter famous for his use of red hues in his works.

Zuppa di Funghi Porcini e Prosciutto di Parma 9.20
Creamy porcini soup with crispy Parma ham shavings and organic olive oil

Escargot alla Gorgonzola 9.80
Snails with garlic and parsley topped with organic gorgonzola cheese

Vitello Tonnato 12.00
Price with the S-Etukortti Card 11.00
Roast veal with tuna sauce, arugula and organic olive oil

Bruschetta al Pomodoro e Formaggio di Capra 8.00
Grilled organic farm-style bread with tomato, basil and goat’s cheese

Antipasto Misti della Casa 15.00
Chef ’s selection. Organic buffalo mozzarella, roast olives, dried tomatoes, spienata picante salami, Parma ham, arugula, pickled red onion, organic farm-style bread and vitello tonnato

Salmone freddo 8.90
Hot-smoked salmon, fresh potato salad and lemon dressing

Insalata

Papa Albert's fresh and hearty salads, for you to enjoy!

Insalata Verde 4.00
Green salad

Insalata della Casa 9.50
Lettuce, potato marinated in pesto, marinated red onion, asparagus bean, grape tomato, cucumber and roasted olives

Lisäksi:
Smoked salmon 4.50
Roasted goat’s milk cheese 4.50
Organic buffalo mozzarella 4.50
Roasted chicken breast 4.50

Primi

Papa Albert's pasta dishes make you shed tears of joy. This is how it should be: fresh ingredients only, lovingly seasoned and cooked just right, ah!

Fusilli con Crema di Salmone Freddo 14.50
Fusilli with vine tomatoes, basil and creamy hot-smoked salmon sauce

Fusilli con Salsiccia e Pomodori 15.00
Fusilli with country-style sausage, roasted pepper and herby tomato sauce

Tagliatelle con Crema di Formaggio di Capra 14.50
Tagliatelle with vine tomatoes, spinach and creamy goat’s cheese sauce

Tagliatelle con Crema di Pollo al Gorgonzola 15.50
Tagliatelle with chicken, pistachios, organic gorgonzola and cream sauce

Tagliatelle al Ragu 14.00
Tagliatelle with Bolognese sauce

Spaghetti al Pesto 13.00
Spaghetti with pesto, dried tomatoes, pine nuts and yardlong beans

Spaghetti alla Norma 14.50
Spaghetti with organic buffalo mozzarella, aubergine and tomato sauce

Tortelloni di Olive e Pomodori con Salsa Caponata 15.00
Olive and tomato-filled tortellini with caponata and tomato sauce

Risotto Verde con Caponata Siciliana 14.50
Risotto verde with Sicilian caponata

Risotto con Funghi Porcini e Prosciutto di Parma 15.50
Porcini risotto with crispy roasted Parma ham

Secondi

The main dishes are lovingly and skilfully prepared meat and fish dishes

Salmone con Risotto Verde 22.00
Roast salmon with risotto verde, fried vegetables and lemon sauce

Filetto di Manzo con Patate al Taleggio 29.50
150 g roast beef fillet with Taleggio potatoes, roast vegetables and dark Marsala and red wine sauce

Entrecôte alla Papa Albert 26.00
Price with the S-Etukortti Card 25.00
Beef entrecôte with roast vegetables and dark Marsala and red wine sauce

Petti di Pollo con Salsa al Rosmarino 22.00
Roast chicken breast with lemon risotto and rosemary sauce

Arrosto di Agnello con Patate al Taleggio e Salsa al Rosmarino 26.00
Roast lamb with Taleggio potatoes and rosemary sauce

Pizze

Papa Albert's pizzas are baked in a stone oven from dough made in-house, and with Papa's special toppings. It is proved: Pizza can be fine dining.

In abbinamento con tutte le nostre pizze serviamo insalata di rucola e olio extra vergine d'oliva oppure olio al peperoncino napoletano
We serve rocket salad and Neapolitan peperoncino oil as a complement with all pizzas.

Pizza alla Diavola 14.50
Tomato, spienata picante salami, organic buffalo mozzarella and roasted peppers

Pizza alla Margherita 12.00
Tomato, organic buffalo mozzarella, pesto and basil

Pizza con Pesto e Formaggio di Capra 14.00
Pesto, dried tomatoes, olives, goat’s cheese and pine nuts

Pizza ai Gamberi e Salmone 14.00
Tomato, Arctic prawns, hot-smoked salmon, capers and organic buffalo mozzarella

Pizza Bianca con Prosciutto e Mozzarella 14.00
Organic buffalo mozzarella, lemon cream, Parma ham and sage

Pizza al Prosciutto e Funghi 14.50
Price with the S-Etukortti Card 14.00
Tomato, Parma ham, button mushrooms and Parmesan

Pizza con Salsiccia 14.50
Tomato, country-style sausage, button mushrooms and roasted peppers

Dolci

Papa Albert's traditional Italian desserts as sugar on the icing.

Torta al Formaggio 8.50
Strawberry cheesecake with white chocolate ice cream

Creme Brülee alla Vaniglia 7.50
Price with the S-Etukortti Card 7.00
Vanilla crème brûlée with cherry compote

Torta alle Noci con Sorbetto al Mango 8.00
Chocolate cake with hazelnuts, mango sorbet

Gelato con espresso 5.00

Gelati e Sorbetti à 3.50
Choose from:
Ice cream flavours: vanilla, white chocolate, dark chocolate
Sorbet flavours: mango, raspberry/strawberry, lemon/lime